4 sweet facts about chocolate

As they say, chocolates are better than sex. This may seem like a whimsical statement with a play on words, but when dealing with its basic context of meaning, it is true.

Since these two things have different characteristics and classification, one cannot simply assume that there are comparable reasons why chocolates are better than sex.

However, learning the reasons why chocolate is better than sex will also make you aware of the story behind the phenomenon why chocolates are considered everyone’s favorite.

Here is the list:

1. Chocolates can do wonders for your emotional state.

With the chemical component of chocolates, known as phenylethylamine, chocolates can do wonders on the emotional state of man. Phenylethylamine is a chemical secreted by the brain that partly triggers the emotional state of an individual, especially if he is in love.

It’s no wonder why psychologists recommend eating chocolates when you’re deeply stressed or exhausted. In fact, experts say that if you ever feel like you are in a state of confusion and quandary, always find a way to eat chocolate like wolfing down a piece of chocolate cake and your stress level will go down.

2. Chocolate is available all year.

One of the best things about chocolates is that people can have access to them all year long. As long as cocoa beans exist, chocolates will be available anytime, any day.

Dating back to 1492, many people have been trying to figure out the best way to use and represent chocolates. The creation of chocolates has made cocoa beans important in the food industry.

People thought that nothing special could be done with these sensitive trees. Cocoa trees need additional protection from direct sunlight to promote optimal growth and development. Therefore, with their delicate condition, cacao trees were previously neglected.

Today, there are millions of manufacturers around the world who are getting and adding new ways to enhance the flavor of cocoa beans. Regardless of which variety emerges, the most important thing remains the same: chocolates are here to stay every year.

3. Chocolates can still satisfy you even if they have softened.

A highly saturated fat, cocoa butter can simply melt at 97 degrees Fahrenheit and soften at 75 degrees Fahrenheit. It’s no wonder why chocolates soften whenever you hold them for quite a while or if you keep them in an area with a temperature between 75 and 97 degrees Fahrenheit.

Chocolates contain fatty acids that do not promote either lowering or increasing cholesterol levels. These fatty acids are converted to searic acid and then to oleic acid, which is a monosaturated fatty acid. It has been scientifically proven that this component reduces stress hormones, but not necessarily the cholesterol level.

This means that even if the chocolates melt in your hand, they will still satisfy you and provide noticeable benefits.

4. People are never too old or too young to eat chocolate.

Health experts say that caffeine is bad for your health, especially in younger children. The good thing is that there is only little caffeine in the chocolates. For example, 1 ounce of milk chocolate will give you only 5mg of caffeine to worry about or a 6oz cup of cocoa will only give you about 10mg of caffeine.

Given these facts, it can simply be assumed that even the youngest can enjoy chocolates without the harmful side effects of caffeine. Therefore, the chocolates are safe to eat for people from 0 to 100 years old.