How al dente pasta can help you lose weight
Unlike Americans, many of whom grew up on bland canned spaghetti, Italians insist that their pasta be cooked al dente, or “to the teeth,” a consistency that still retains some substance. May be slightly firm in the center. The pasta is chewier this way (perhaps a bit chewier than most Americans like). But this is a good thing. Not only […]
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